Title: Chateaubriand Disraeli - Jjc
Categories: Entree Beef Jewish British Steak
Yield: 2 Servings
| 3 | lb | Filet mignon |
| 1 | c | Dry burgundy |
| 2 | sl | Guinea hen breasts (or chicken breasts) |
| 2 | tb | Pate |
| 1 | lg | Mushroom cap; sauteed |
: Preheat oven to 400 F degrees. Saute the steak for 1/2 minute in the
wine. Place steak, Guinea hen breasts, pate, and mushroom cap on a baking
sheet, but first seal it in aluminum foil (Disraeli's chef had to use a
covered pan; you can too). Bake in oven for 25 minutes ~ 5 minutes longer
for medium well done. Makes 2 servings. _The Joys of Jewish Cooking_,
Stephen and Ethel Longstreet, 1974. Weathervane Books, LoC 74-229. Typos by
Jeff Pruett From: Jeff Pruett Date: 07 Dec 96 National Cooking Echo Ä